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Semi dried Inca berry coated in certified organic couverture milk chocolate 



Inca berries, milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, bourbon vanilla powder), glazing agent.


 Allergen Advice:

Contains milk and soy

Manufactured in equipment that is also used for the processing of products containing gluten and tree nuts

Milk Chocolate Inca Berries

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