Semi dried Inca berry coated in certified organic couverture milk chocolate 
 
Ingredients:
Inca berries, milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, bourbon vanilla powder), glazing agent.
 
 Allergen Advice:
Contains milk and soy
Manufactured in equipment that is also used for the processing of products containing gluten and tree nuts