Licorice coated in certified organic couverture white chocolate
Licorice (molasses, wheat flour, evaporated cane juice, water, invert syrup, licorice root powder, aniseed oil, vegetable colour), white chocolate (cane sugar, cocoa butter, whole milk powder), glazing agent.
Contains gluten, milk and soy.
Manufactured on equipment that is also used for the processing of products containing tree nuts
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